Planting in the field; Abut for breeding should be mature or older (parent tree has been harvested 3-4 times), abut 2-5 kg weight, stump or buttresses form of “L”. Sago is one of the commodity crops that can be used as a potential source of Betklik99 Agen Bola Terpercaya Piala Dunia 2014 carbohydrates in Indonesia, particularly in eastern Indonesia which basically until now has not been used optimally. Judging from keanekaragamaan and authenticity stating many sago from Maluku and Irian Jaya as can be found with sago forests are manifold. There are thorny sago long and there were not spiked. Jakson in Tan (1997) states that only a limited spread of sago in the Southeast Asian region. Producing countries known sago limited to Indonesia, Malaysia and Papua New Guinea.
Sago as a source of carbohydrates have a very important role in many fields, although currently still evolving role of traditional sago and limited. In Indonesia strongly supports the role of sago implementation of Presidential Instruction No 20 of 1979 regarding business diversification, because sago in Indonesia in addition to high production potential, sago great opportunity to be used as a preferred food community. With high food technology sago possible as food is delicious and highly nutritious. Coupled with relatively the same calorie content calorie dried corn or rice milled, even expressed much higher than the calories contained by cassava or potatoes, so that sago can be used as one of the food commodities that can address the challenges of increasing national food needs in the future.
Besides, as a staple food, sago is also consumed as a complementary foods such as sago slabs, sinali, bagea and others. In general, the food is produced in small-scale industries. Even in western Java itself simply leaves are used as roofing material. The technology used in the processing of sago starch in Indonesia is still largely traditional and a few that use mechanical means. Sago processing is performed in the new industrial areas such as Jambi, Riau and South Sumatra. Production to meet demand in the domestic market and exported in limited quantities.
Sago cultivation in Indonesia on umumya still primitive or can be said to be still grows wild, especially in Papua. There are still many farmers sago sago cultivation techniques have not implemented such techniques other plantation crops. Sago in
Indonesia still requires intensive farming techniques.
In the development of a type of plant in Indonesia, the approach used is a nutritional approach. In addition to the procurement effort along with carbohydrate to carbohydrate procurement efforts also produced other nutritional elements. Carbohydrates derived from plants producing carbohydrates, while proteins, fats, vitamins and minerals can be taken from other sources. In the sago development as a source of carbohydrate, more precisely with the menu approach despite low protein content can be replaced by eating other food sources. Given is a plant sago swamps then serves as a producer of fish, in addition to the sago also play a role in the intensification of land use where the land is overgrown land sago other commodities are not able to grow well and productive. Given the conversion of agricultural land is increasingly higher development.
Not limited to the field of food, most of which sago grows naturally are multifunctional for human life, but the plant has not been considered by the government and people of Indonesia, there is a tendency even declining population. On one side of the starch contained in the sago trunk can be used as a potential food ingredient, on the other hand is also used as raw material for agro-industries. In addition, sago plants can beperan as environmental safety as it can absorb CO2 emissions transmitted from swamps and peat lands into the air. Emissions of CO2 and NH4 are transmitted into the air varies from 25-200 mg / m 2 / h (Boss and Plassche 2003). The presence of sago forest stands, which are transmitted into the air gases will be reduced because of the CO2 used for photosynthesis.